E. Ponce-Alquicira: search on Z-Library

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1

Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract

Calderón-Oliver, Mariel, Pedroza-Islas, Ruth, Escalona-Buendía, Héctor B., Pedraza-Chaverri, José, Ponce-Alquicira, Edith

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.66 MB

english, 2017

2

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

E. Hernández-Hernández, E. Ponce-Alquicira, M.E. Jaramillo-Flores, I. Guerrero Legarreta

Journal:

Year:

2009

Language:

english

File:

PDF, 311 KB

english, 2009

3

Release of Five Indicator Volatiles from a Model Meat Emulsion to Study Phase Contribution to Meat Aroma

Herrera-Jiménez, Marisol, Escalona-Buendía, H., Ponce-Alquicira, Edith, Verde-Calvo, R., Guerrero-Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 361 KB

english, 2007

4

Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

Calderón-Oliver, Mariel, Escalona-Buendía, Héctor B., Medina-Campos, Omar N., Pedraza-Chaverri, José, Pedroza-Islas, Ruth, Ponce-Alquicira, Edith

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 793 KB

english, 2016

5

Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo

Alvarez-Cisneros, Y.M., Fernández, F.J., Sainz-Espuñez, T., Ponce-Alquicira, E.

Journal:

Letters in Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 489 KB

english, 2017

6

Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage

Yenizey M Alvarez-Cisneros, Francisco J Fernández, Carmen Wacher-Rodarte, Manuel B Aguilar, Teresita del Rosario Sáinz Espuñes, Edith Ponce-Alquicira

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

7

Mesquite gum: fractionation and characterization of the gum exuded from Prosopis laevigata obtained from plant tissue culture and from wild trees

J Orozco-Villafuerte, F Cruz-Sosa, E Ponce-Alquicira, E.J Vernon-Carter

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

8

Extraction and ESI–CID–MS/MS analysis of myoglobins from different meat species

E. Ponce-Alquicira, A.J. Taylor

Journal:

Year:

2000

Language:

english

File:

PDF, 177 KB

english, 2000

9

Characterization and Stability of Pigments Extracted from Terminalia Catappa Leaves

E. López-Hernández, E. Ponce-Alquicira, F. Cruz-Sosa, I. Guerrero-Legarreta

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 132 KB

english, 2001

10

Incorporation of the Antilisterial Bacteriocin-like Inhibitory Substance from Pediococcus parvulus VKMX133 into Film-forming Protein Matrices with Different Hydrophobicity

Baciliza Quintero-Salazar, E. Jaime Vernon-Carter, Isabel Guerrero-Legarreta, Edith Ponce-Alquicira

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 724 KB

english, 2005

11

ELECTROSPRAY MASS SPECTROMETRY ANALYSIS OF MYOGLOBIN IN MINCED MEAT PRODUCTS

EDITH PONCE-ALQUICIRA, ROB S.T. LINFORTH, ANDREW J. TAYLOR

Journal:

Journal of Muscle Foods

Year:

1995

Language:

english

File:

PDF, 530 KB

english, 1995

12

EFFECT OF REFRIGERATED STORAGE ON PROTEOLYTIC ACTIVITY AND PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF GIANT SQUID (DOSIDICUS GIGAS) MANTLE MUSCLE

OCTAVIO DUBLÁN-GARCÍA, RAMÓN CRUZ-CAMARILLO, ISABEL GUERRERO-LEGARRETA, EDITH PONCE-ALQUICIRA

Journal:

Journal of Muscle Foods

Year:

2006

Language:

english

File:

PDF, 369 KB

english, 2006

13

EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA ON GROWTH OF SPOILAGE MICROORGANISMS IN VACUUM-PACKAGED BEEF

M.L. SIGNORINI, E. PONCE-ALQUICIRA, I. GUERRERO-LEGARRETA

Journal:

Journal of Muscle Foods

Year:

2006

Language:

english

File:

PDF, 222 KB

english, 2006

14

EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEF

M. SIGNORINI, J.A. SALAZAR, E. PONCE-ALQUICIRA, I. GUERRERO-LEGARRETA

Journal:

Journal of Texture Studies

Year:

2007

Language:

english

File:

PDF, 512 KB

english, 2007

15

Partial characterization of a class IIa pediocin produced by Pediococcus parvulus 133 strain isolated from meat (Mexican “chorizo”)

R. Schneider, F.J. Fernández, M.B. Aguilar, I. Guerrero-Legarreta, A. Alpuche-Solís, E. Ponce-Alquicira

Journal:

Year:

2006

Language:

english

File:

PDF, 321 KB

english, 2006

16

Changes in fatty acids and microbial populations of pork inoculated with two biopreservative strains

H Minor-Pérez, E Ponce-Alquicira, S Macı́as-Bravo, I Guerrero-Legarreta

Journal:

Year:

2004

Language:

english

File:

PDF, 303 KB

english, 2004

17

Antimicrobial Activity and Hydrophobicity of Edible Whey Protein Isolate Films Formulated with Nisin and/or Glucose Oxidase

Murillo-Martínez, María M., Tello-Solís, Salvador R., García-Sánchez, Miguel A., Ponce-Alquicira, Edith

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 663 KB

english, 2013

18

Effect of Extrinsic Parameters on the Production of a Bacteriocin by Lactobacillus buchneri , Isolated from Mexican Raw Sausages

Minor-Pérez, Hugo, Ponce-Alquicira, Edith, Guerrero-Legarreta, Isabel, Regalado-Gónzalez, Carlos, Gónzalez-Saravia, Amelia Farrés

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 219 KB

english, 2005

19

Histamine Production by Two Enterobacteriaceae Strains Isolated from Tuna ( Thunnus thynnus ) and Jack Mackerel ( Trachurus murphyii )

Guillén-Velasco, Silvia, Ponce-Alquicira, Edith, Farrés-González Saravia, Amelia, Guerrero-Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 216 KB

english, 2004

20

Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat

Martínez-Arellano, Isadora, Severiano-Pérez, Patricia, Fernández, Francisco José, Ponce-Alquicira, Edith

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 148 KB

english, 2013

21

Improving appearance and microbiologic quality of broiler carcasses with an allostatic modulator

Rubio-García, M. E., Rubio-Lozano, M. S., Ponce-Alquicira, E., Rosario-Cortes, C., Nava, G. M., Castañeda-Serrano, M. P.

Journal:

Poultry Science

Year:

2015

Language:

english

File:

PDF, 571 KB

english, 2015

22

Quality traits of pork semimembranosus and triceps brachii muscles sourced from the United States and Mexico

Delgado-Suárez, E.J., Rubio-Lozano, M.S., Toledo-López, V.M., Torrescano-Urrutia, G.R., Ponce-Alquicira, E., Huerta-Leidenz, N.

Journal:

Year:

2016

Language:

english

File:

PDF, 625 KB

english, 2016

23

Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates ofAmaranthus hypochondriacusL. grain

López-Sánchez, J., Ponce-Alquicira, E., Pedroza-Islas, R., de la Peña-Díaz, A., Soriano-Santos, J.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 582 KB

english, 2016

24

Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

González-Palma, Ivette, Escalona-Buendía, Héctor B., Ponce-Alquicira, Edith, Téllez-Téllez, Maura, Gupta, Vijai K., Díaz-Godínez, Gerardo, Soriano-Santos, Jorge

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 5.22 MB

english, 2016

25

Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin

Arce-Vázquez, María Belem, Ponce-Alquicira, Edith, Delgado-Fornué, Ezequiel, Pedroza-Islas, Ruth, Díaz-Godínez, Gerardo, Soriano-Santos, J.

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 958 KB

english, 2016

26

Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization

Juárez-Castelán, Carmen, García-Cano, Israel, Escobar-Zepeda, Alejandra, Azaola-Espinosa, Alejandro, Álvarez-Cisneros, Yenizey, Ponce-Alquicira, Edith

Journal:

Year:

2018

Language:

english

File:

PDF, 839 KB

english, 2018